Cookies Policy

The website of the University of Cádiz uses its own and third-party cookies to carry out analysis of use and measurement of traffic, as well as to allow the correct functioning in social networks, and in this way to improve your browsing experience.

If you want to configure cookies, press the button Customize Cookies. You can also access the cookie settings at any time from the corresponding link in the footer.

For more information about cookies you can consult the Cookies policy from the website of the University of Cádiz.

Cookies customization

The website of the University of Cádiz uses its own and third-party cookies to carry out analysis of use and measurement of traffic, as well as to allow the correct functioning in social networks, and in this way to improve your browsing experience.

For more information about cookies you can consult the Cookies policy from the website of the University of Cádiz. You can also access the cookie settings at any time from the corresponding link in the footer.

You can configure the website cookies according to their purpose:

  • Statistical analysis

    Third-party cookies (Google Analytics) are used on this site that allow the number of users to be quantified anonymously (personal data will never be obtained to identify the user) and thus be able to analyze the use made by users of our service, in order to improve the browsing experience and offer our content optimally.

  • Social networks

    Third-party cookies are used on this website that allow the proper functioning of some social networks (mainly YouTube and Twitter) without using any personal data of the user.

UniversidaddeCádiz
TEP1005 Ingeniería en Diseño Industrial, Ingeniería Gráfica, Fabricación Digital y Tecnologías Emergentes

Líneas de Investigación

Líneas de Investigación
ML1. SOSTENIBILIDAD Y ECODISEñO. L1. DISEñO DE ENVASES SOSTENIBLES. L2. NUEVOS MATERIALES SOSTENIBLES APLICADOS A PRODUCTO. L3. DISEñO DE ENVASES Y RECIPIENTES COMESTIBLES. L4. CICLO DE VIDA DE PRODUCTO Y ECONOMíA CIRCULAR EN EL DESARROLLO DE PRODUCTO
ML2. PERCEPCIóN DE USUARIO L1. ANáLISIS DE LA PERCEPCIóN DE USUARIO EN INGENIERíA DE DISEñO Y DESARROLLO DE PRODUCTO L2. DISEñO DE TEXTURAS
ML3. TECNOLOGíAS EMERGENTES Y FABRICACIóN DIGITAL L1. PRODUCTOS PERSONALIZADOS POR FABRICACIóN ADITIVA. L2. MATERIALES SOSTENIBLES EN IMPRESIóN 3D PARA DISEñO DE PRODUCTO L3. REALIDAD VIRTUAL, AUMENTADA Y MIXTA PARA EL PROCESO DE DISEñO DE PRODUCTO